We can’t get enough of these!

This Chicken Cordon Bleu Stromboli is a delicious twist on a classic sandwich. Packed with flavor and easy to make, it’s perfect for a weeknight dinner or a casual gathering.

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Ingredients:

Ingredient Quantity
Refrigerated pizza crust 1
Cooked chicken breast, shredded 1 1/2 cups
Ham, thinly sliced 1/2 cup
Swiss cheese, shredded 1 cup
Dijon mustard 1/4 cup
Panko breadcrumbs 1/2 cup
Egg, beaten 1
Butter, melted 1 tbsp
Garlic powder 1 tsp
Dried parsley 1 tsp
Salt To taste
Pepper To taste

Instructions:

  1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Roll out the refrigerated pizza crust onto the prepared baking sheet.
  3. Spread the Dijon mustard evenly over the pizza crust, leaving a 1-inch border around the edges.
  4. Layer the shredded chicken, thinly sliced ham, and shredded Swiss cheese evenly over the mustard.
  5. Carefully roll up the pizza crust, starting from one of the longer sides, and pinch the edges to seal the stromboli.
  6. Brush the beaten egg over the top of the stromboli.
  7. In a small bowl, mix together the Panko breadcrumbs, melted butter, garlic powder, and dried parsley. Sprinkle this mixture evenly over the stromboli.
  8. Bake for 25-30 minutes, or until the stromboli is golden brown and cooked through.
  9. Let the stromboli cool for a few minutes before slicing and serving.

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