GARLIC BUTTER STEAK AND POTATOES SKILLET
Garlic Butter Steak and Potatoes Skillet is a mouthwatering and satisfying meal that combines tender and juicy steak with flavorful roasted potatoes. This one-pan dish is bursting with savory flavors and is incredibly easy to prepare, making it a perfect choice for a quick and delicious dinner. In this article, we will explore the recipe for Garlic Butter Steak and Potatoes Skillet, providing you with step-by-step instructions, helpful tips, and answering some frequently asked questions to ensure your success in the kitchen.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sirloin Steak | 1 ½ pounds, thinly sliced |
| Baby Potatoes | 1 pound, halved |
| Unsalted Butter | 4 tablespoons, divided |
| Garlic | 4 cloves, minced |
| Dried Thyme | 1 teaspoon |
| Dried Rosemary | 1 teaspoon |
| Salt and Black Pepper | To taste |
| Fresh Parsley | Chopped, for garnish |
Instructions:
- In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the sliced steak to the skillet and season with salt and black pepper. Cook the steak until browned and cooked to your desired level of doneness. Transfer the cooked steak to a plate and set aside.
- In the same skillet, melt the remaining 2 tablespoons of butter. Add the halved baby potatoes to the skillet, spreading them out in a single layer. Sprinkle the minced garlic, dried thyme, dried rosemary, salt, and black pepper over the potatoes.
- Cook the potatoes, stirring occasionally, until they are golden brown and fork-tender. This should take approximately 15-20 minutes.
- Once the potatoes are cooked, return the cooked steak to the skillet and toss everything together, allowing the flavors to meld for a couple of minutes.
- Remove the skillet from heat and garnish with freshly chopped parsley.
- Serve the Garlic Butter Steak and Potatoes Skillet hot and enjoy!
