A lady gave my Mother this recipe in 1953 and it has been a family favorite ever since.
This classic 7 Up Pound Cake is moist, tender, and bursting with flavor. The combination of butter, sugar, and the tangy citrus soda creates a delightful treat. Perfect for any occasion!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter, softened | 1 1/2 cups |
| Sugar | 3 cups |
| Eggs | 5 |
| Vanilla Extract | 1 teaspoon |
| Almond (or Lemon) Extract | 2 teaspoons |
| All-purpose Flour | 3 cups |
| Sprite, 7-Up, Or Sierra Mist | 1 cup |
Instructions:
- Preheat and Prepare: Preheat oven to 325°F (160°C). Grease and flour a 10-inch bundt pan.
- Cream Butter and Sugar: Cream together butter and sugar until light and fluffy.
- Add Eggs and Extracts: Beat in eggs one at a time. Stir in vanilla and almond (or lemon) extract.
- Incorporate Flour and Soda: Gradually add flour alternating with 7 Up, beginning and ending with flour. Mix until just combined.
- Pour into Pan: Pour batter into prepared bundt pan.
- Bake: Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Cool and Serve: Let cool in pan for 10 minutes, then invert onto a wire rack to cool completely. Serve as is or with whipped cream.
