I put these on the kitchen table and they are gone before I can even snag one!
These classic lemon bars are a delightful treat with a buttery crumbly crust and tangy lemon filling. Perfect for any occasion!
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Ingredients:
Crust Ingredients:
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| Ingredient | Quantity |
|---|---|
| Unsalted butter | 1 cup, softened |
| All-purpose flour | 2 cups |
| Granulated sugar | 1/2 cup |
| Baking powder | 1/2 teaspoon |
| Salt | 1/4 teaspoon |
Filling Ingredients:
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| Ingredient | Quantity |
|---|---|
| Large eggs | 2 |
| Sweetened condensed milk | 1 (14-ounce) can |
| Fresh lemon juice | 1/2 cup |
| Lemon zest | 1 tablespoon |
Instructions:
- Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Make the crust: In a large bowl, cream together butter and sugar until light and fluffy. Combine flour, baking powder, and salt; gradually add to butter mixture. Set aside 1 cup of crumb mixture for topping. Press remaining crumbs into prepared baking dish.
- Make the filling: In a bowl, beat eggs until thick. Stir in condensed milk, lemon juice, and zest.
- Pour filling over crust. Sprinkle with reserved crumb mixture.
- Bake for 25-30 minutes, or until golden brown and set. Cool completely.
- Dust with powdered sugar, if desired. Cut into bars.
