“I used to make these from a Chicago Tribune recipes from the ’90s.”
This decadent Snickers Fudge is a chocolate lover’s dream! Packed with layers of peanut butter, caramel, and peanuts, it’s a rich and indulgent treat.
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Ingredients:
Ingredients for Chocolate Layer:
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| Ingredient | Quantity |
|---|---|
| Peanut butter | 1/3 cup |
| Chocolate chips, semisweet | 3 cups |
| Butterscotch or peanut butter chips | 1/3 cup |
Ingredients for Marshmallow Layer:
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| Ingredient | Quantity |
|---|---|
| Peanut butter | 1/4 cup |
| Evaporated milk | 1/4 cup |
| Sugar, granulated | 1 cup |
| Butter | 1/4 stick |
| Marshmallow cream | 3 1/2 cups |
| Vanilla extract | 1 teaspoon |
| Salted peanuts | 1 1/2 cups |
Ingredients for Caramel Layer:
| Ingredient | Quantity |
|---|---|
| Caramels | 1 bag |
| Water | 1 tablespoon |
| Peanut butter | 1/4 cup |
Instructions:
- Prepare pan: Line a 9×13 baking dish with aluminum foil and coat with nonstick cooking spray.
- Make chocolate layer: Combine chocolate chips, 1/3 cup peanut butter, and butterscotch or peanut butter chips in a microwave-safe dish. Melt in 30-second intervals, stirring between each, until smooth. Pour half into the prepared pan and refrigerate.
- Make marshmallow layer: In a saucepan, combine butter, sugar, and evaporated milk. Bring to a simmer over medium heat, stirring constantly, until sugar dissolves. Remove from heat. Combine remaining peanut butter, marshmallow cream, vanilla, and chopped peanuts.
- Assemble: Pour marshmallow mixture over the chocolate layer in the pan. Refrigerate.
- Make caramel layer: Melt caramels with 1 tablespoon water in a microwave-safe dish. Stir until smooth. Add remaining 1/4 cup peanut butter.
- Finish: Pour caramel layer over marshmallow layer. Refrigerate until firm. Cut into 1-inch pieces.
Enjoy!
