“OMG this just might be the most delicious thing I’ve ever made!”
These chewy oatmeal cookies are packed with the warm flavors of cinnamon and nutmeg, and studded with tender apple chunks. Perfect for a cozy autumn afternoon, these cookies are a delightful treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 glass |
| Ground cinnamon | 1 tsp |
| Ground nutmeg | ¼ tsp |
| Baking soda | ½ tsp |
| Salt | ¼ tsp |
| Old-fashioned rolled oats | 1 and ¾ cups |
| Unsalted butter, softened | ½ cup |
| Light brown sugar, packed | ½ cup |
| Granulated sugar | ¼ cup |
| Egg | 1 |
| Pure vanilla extract | 1 tsp |
| Chopped apple | 1 cup |
Instructions:
- Preheat oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a medium bowl, whisk together flour, cinnamon, nutmeg, baking soda, and salt. Stir in rolled oats.
- Cream wet ingredients: In a large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy. Beat in egg and vanilla extract.
- Combine wet and dry: Gradually add dry ingredients to wet ingredients, mixing until just combined. Avoid overmixing.
- Fold in apples: Gently fold in chopped apple until evenly distributed.
- Scoop and bake: Drop tablespoon-sized dough onto prepared baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 10-12 minutes or until edges are golden brown and centers are set.
- Cool and enjoy: Let cookies cool on baking sheet for a few minutes before transferring to a wire rack to cool completely. Enjoy!
