Loved it! I made this for my son-in-laws 40th birthday party and it was a hit
This Green Chili Monkey Bread is a savory and cheesy delight. The combination of flaky biscuits, spicy green chilies, and melted cheeses creates a irresistible pull-apart bread perfect for sharing.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Refrigerated flaky biscuits | 1 (16 oz) tube |
| Butter, melted | 1 stick (8 tbsp) |
| Green chilies, drained | 1 (4 oz) can |
| Shallot, minced | 1 |
| Garlic, minced | 3 cloves |
| Red pepper flakes | 1/4 tsp |
| Cheddar cheese, shredded | 1 1/2 cups |
| Pepper jack cheese, shredded | 1 1/2 cups |
Instructions:
- Preheat oven: Set oven to 350°F (175°C). Grease a bundt pan.
- Prepare biscuits: Cut each biscuit into quarters.
- Combine cheese mixture: In a bowl, mix melted butter, drained green chilies, minced shallot, garlic, red pepper flakes, and both types of shredded cheese.
- Coat biscuits: Toss biscuit quarters in cheese mixture until well coated.
- Layer in pan: Arrange coated biscuit pieces in prepared bundt pan.
- Bake: Bake for 25-30 minutes, or until golden brown and cooked through.
- Cool and serve: Let cool in pan for 5 minutes before inverting onto a serving plate. Serve warm.
Optional: Garnish with chopped parsley or cilantro for added freshness.
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