Just one bite and my friend was hooked – rushed over to learn the secret!
These Baked Chicken Stuffed Crescent Rolls are a quick and easy meal or appetizer that’s perfect for busy weeknights or game day gatherings. The flaky crescent dough is filled with a savory mixture of chicken, cream cheese, and cheese for a delicious and satisfying treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cooked chicken, shredded | 2 cups |
| Cream cheese, softened | 1/2 cup |
| Cheddar cheese, shredded | 1/2 cup |
| Green onions, chopped | 1/4 cup |
| Garlic powder | 1/2 teaspoon |
| Onion powder | 1/2 teaspoon |
| Salt and pepper | To taste |
| Refrigerated crescent rolls | 2 cans |
Instructions:
- Preheat oven: Preheat oven to 375°F (190°C). Grease a baking sheet.
- Prepare filling: Combine chicken, cream cheese, cheddar cheese, green onions, garlic powder, onion powder, salt, and pepper in a bowl. Mix well.
- Assemble rolls: Separate crescent roll dough into triangles. Place a spoonful of chicken mixture on the wide end of each triangle.
- Roll and bake: Roll up triangles to form crescents. Place on prepared baking sheet. Bake for 12-15 minutes, or until golden brown.
- Cool and serve: Let cool slightly before serving.
