Honey Butter SKILLET CORN! Doesn’t this sound amazing?
This simple yet delicious side dish is a perfect complement to any meal. The sweetness of the corn combined with the rich, creamy honey butter is irresistible.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| White and gold whole kernel corn, drained | 2 cans (15 oz each) |
| Honey butter cream cheese spread | 4 oz |
| Honey butter | 2 tablespoons |
| Salt | To taste |
Optional Garnishes
- Black pepper
- Lime zest
- Chopped parsley
Instructions:
- Prepare corn: Drain the canned corn.
- Heat skillet: Melt honey butter in a large skillet over medium heat.
- Cook corn: Add drained corn to skillet, stirring to coat. Cook for 5-7 minutes, or until slightly caramelized.
- Add cream cheese: Reduce heat to low, stir in honey butter cream cheese spread until melted and combined.
- Season and serve: Add salt to taste. Transfer to serving dish. Garnish with optional toppings.
