We can whip up a batch of this during the week and it tastes better than any jar we’d grab at the supermarket.
This classic Italian tomato sauce is a flavorful foundation for countless dishes. It’s packed with fresh ingredients and simmered to perfection.
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Sauce Ingredients:
| Ingredient | Quantity |
|---|---|
| Crushed tomatoes | 1 (28 oz) can |
| White onion, diced | 1/2 medium |
| Carrots, peeled and finely diced | 2 medium |
| Garlic, crushed | 4 medium cloves |
| Sugar | 1 tablespoon |
| Extra virgin olive oil | 3 tablespoons |
| Fresh basil, finely chopped | 2 tablespoons |
| Italian parsley, finely chopped | 1/4 cup |
| Kosher salt | 1 teaspoon |
| Black pepper | 1 teaspoon |
Instructions:
- Sauté aromatics: Heat olive oil in a large saucepan. Add onion and carrots, cook until softened (5-7 minutes).
- Add garlic: Stir in crushed garlic, cook for 1-2 minutes until fragrant.
- Simmer tomatoes: Pour crushed tomatoes into the pan, bring to a gentle simmer.
- Season: Add sugar, salt, and pepper to taste.
- Infuse with herbs: Stir in basil and parsley. Simmer for 20-30 minutes, or until thickened.
- Adjust consistency: Add water or broth if needed, or continue simmering for a thicker sauce.
- Serve or store: Serve immediately or store in an airtight container in the refrigerator.
