Had this out for a party and it was the star of the show!
These crispy wontons are packed with flavor, making them the perfect appetizer for any gathering.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground sausage | 1/2 pound |
| Shredded Pepper Jack cheese | 1 cup |
| Wonton wrappers | 24 |
| Chopped green onions | 1/4 cup |
| Finely chopped red bell pepper | 1/4 cup |
| Garlic powder | 1 teaspoon |
| Onion powder | 1 teaspoon |
| Salt and pepper | To taste |
| Beaten egg | 1 |
| Cooking spray | As needed |
Instructions:
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the ground sausage in a medium skillet over medium heat until browned. Drain excess grease and let cool slightly.
- Combine the cooked sausage, Pepper Jack cheese, green onions, red bell pepper, garlic powder, onion powder, salt, and pepper in a mixing bowl. Stir until well combined.
- Place a wonton wrapper on a clean surface and spoon about 1 tablespoon of the sausage mixture into the center.
- Brush the edges of the wrapper with beaten egg. Bring the corners together and seal tightly, forming a pouch.
- Place the wrapped wontons on the prepared baking sheet and lightly spray with cooking spray.
- Bake for 12-15 minutes, or until golden brown and crispy.
- Let the wontons cool slightly before serving.
