This is absolutely delicious. Don’t change a thing! It’s exactly like at the KFC
These homemade biscuits aim to capture the classic flavor of KFC’s beloved side. They’re flaky, buttery, and perfect for sopping up gravy or enjoying on their own.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tablespoon |
| White granulated sugar | 2 teaspoons |
| Cream of tartar | 1/2 teaspoon |
| Salt | 1/2 teaspoon |
| Butter, chilled | 1/2 cup |
| Milk | 2/3 cup |
Instructions:
- Preheat oven to 415°F (215°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together flour, baking powder, sugar, cream of tartar, and salt.
- Cut in chilled butter using a pastry blender, your hands, or a fork until the mixture resembles coarse crumbs.
- Add milk and stir with a fork until the dough comes together.
- On a lightly floured surface, knead the dough until smooth.
- Roll out the dough to a 1/2 inch thickness. Cut into 3-inch biscuits using a biscuit cutter or a knife.
- Place biscuits on the prepared baking sheet.
- Bake for 10-12 minutes, or until golden brown and risen.
- Serve immediately or let cool slightly.
