So happy I found my aunties’ old recipe. I thought it was gone forever, but it’s even better now!
This classic meatloaf gets a cheesy upgrade with the addition of shredded cheddar cheese. It’s a hearty and satisfying dish perfect for a family dinner.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 pounds |
| Ground pork | 1/2 pound |
| Cheddar cheese | 1 cup shredded |
| Breadcrumbs | 1 cup |
| Onion | 1 small, finely chopped |
| Garlic | 2 cloves, minced |
| Milk | 1/2 cup |
| Ketchup | 1/2 cup |
| Eggs | 2 large, lightly beaten |
| Worcestershire sauce | 1 tablespoon |
| Dijon mustard | 1 tablespoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Dried thyme | 1/2 teaspoon |
| Dried oregano | 1/4 teaspoon |
| Smoked paprika | 1/4 teaspoon |
Instructions:
- Preheat oven to 350°F (175°C). Line a baking sheet with aluminum foil or parchment paper.
- Combine ground beef, ground pork, cheddar cheese, and breadcrumbs in a large bowl.
- Add onion, garlic, milk, ketchup, eggs, Worcestershire sauce, Dijon mustard, salt, pepper, thyme, oregano, and smoked paprika to the bowl. Mix well with your hands.
- Shape the meat mixture into a loaf on the prepared baking sheet.
- Bake for about 1 hour, or until cooked through (internal temperature of 160°F/70°C).
- Let rest for 10 minutes before slicing and serving.
