This recipe looked too good to pass up, and I’m glad I didn’t. It was amazing!
These crispy on the outside, soft on the inside potato cakes are packed with flavor. A perfect way to use up leftover mashed potatoes!
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Mashed potatoes | 2 cups |
| Shredded cheddar cheese | 1 cup |
| Cooked and crumbled bacon | 1/4 cup |
| Chopped green onions | 1/4 cup |
| Egg | 1, beaten |
| All-purpose flour | 1/2 cup |
| Salt | To taste |
| Pepper | To taste |
| Vegetable oil | For frying |
Instructions:
- In a large bowl, combine mashed potatoes, cheddar cheese, bacon, green onions, egg, flour, salt, and pepper. Mix well.
- Shape the mixture into small patties, about 2-3 inches in diameter.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry potato cakes for 3-4 minutes per side, or until golden brown and crispy.
- Drain on paper towels.
- Serve hot with sour cream or additional green onions, if desired.
