My hubby always tells me to not order Chinese and make this dish for him instead
This quick and flavorful dish combines tender ground beef with hearty noodles in a savory sauce.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 pound |
| Wide egg noodles | 8 ounces |
| Soy sauce | 1/4 cup |
| Brown sugar | 1/4 cup |
| Beef broth | 1/2 cup |
| Cornstarch | 1 tablespoon |
| Ginger, minced | 1 tablespoon |
| Garlic, minced | 2 cloves |
| Green onions, sliced | 3 |
| Sesame oil | 1 tablespoon |
| Crushed red pepper flakes | 1/2 teaspoon (optional) |
| Salt and pepper | To taste |
| Sesame seeds | For garnish (optional) |
Instructions:
- Cook noodles: Prepare egg noodles according to package directions. Drain and set aside.
- Brown beef: Heat sesame oil in a large skillet over medium-high heat. Add ground beef and cook until browned, breaking it apart as it cooks.
- Sauté aromatics: Stir in minced ginger and garlic. Cook for 2 minutes until fragrant.
- Make sauce: In a small bowl, whisk together soy sauce, brown sugar, beef broth, and cornstarch.
- Combine ingredients: Pour sauce mixture into skillet with beef. Bring to a simmer and cook for 3-4 minutes until thickened.
- Add noodles: Stir in cooked noodles until coated in sauce.
- Finish dish: Add green onions and cook for 1-2 minutes. Season with salt, pepper, and red pepper flakes (if desired).
- Serve: Garnish with sesame seeds (optional) and serve hot.
