Not gonna lie, I’m kind of obsessed with this dish.
These fluffy, golden brown Peach Fritters are a delightful treat perfect for a summer breakfast or brunch. The sweet and juicy peaches complement the crispy exterior beautifully.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Granulated sugar | 1/4 cup |
| Baking powder | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Ground cinnamon | 1/2 teaspoon |
| Large eggs | 2 |
| Whole milk | 3/4 cup |
| Vanilla extract | 1 teaspoon |
| Fresh peaches, peeled, pitted, and diced | 4 |
| Vegetable oil | For frying |
| Powdered sugar | For dusting |
Instructions:
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon.
- In a separate bowl, beat eggs. Stir in milk and vanilla.
- Gradually combine wet ingredients with dry ingredients, mixing until just combined.
- Gently fold in diced peaches.
- Heat vegetable oil in a deep pan over medium-high heat to 375°F (190°C).
- Spoon batter into hot oil, frying a few at a time.
- Cook fritters for 2-3 minutes per side, or until golden brown.
- Drain fritters on paper towels.
- Dust with powdered sugar before serving.
