Paris-Brest: the tasty French dessert recipe that you will love!
Paris-Brest is a delectable French pastry that has captivated taste buds around the world. This article will take you on a mouthwatering journey through the history, ingredients, preparation, and variations of the Paris-Brest. So, buckle up and get ready to indulge in the rich flavors and textures of this delightful dessert.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Choux Pastry | 1 cup |
| Praline Cream | 2 cups |
| Almonds (sliced) | 1/2 cup |
| Confectioners’ Sugar | For dusting |
| Butter (unsalted) | 1/2 cup |
| Milk | 1/4 cup |
| Eggs | 4 |
| Salt | 1/4 teaspoon |
| All-Purpose Flour | 1 cup |
| Water | 1/2 cup |
| Vanilla Extract | 1 teaspoon |
Instructions:
1. Prepare the Choux Pastry
In a saucepan, combine water, butter, and a pinch of salt. Bring it to a boil. Add flour, stirring vigorously until the mixture forms a smooth dough. Let it cool slightly.
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2. Incorporate Eggs
Gradually add eggs to the dough, beating well after each addition. Ensure a smooth and glossy consistency.
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3. Pipe the Pastry Rings
Transfer the choux pastry into a piping bag and pipe rings onto a baking sheet. Bake until golden brown and puffed.
4. Create Praline Cream
Whisk together praline cream ingredients – praline paste, butter, milk, and vanilla extract. Chill until firm.
5. Slice and Fill
Once the pastry rings are cooled, slice them horizontally. Fill with the luscious praline cream.
6. Garnish with Almonds
Sprinkle sliced almonds on top for a delightful crunch. Dust with confectioners’ sugar for an elegant finish.
7. Serve and Enjoy
Present your homemade Paris-Brest on a beautiful platter. Share this exquisite pastry with friends and family, savoring each delightful bite.
