“My hubby is beyond addicted to this stuff! We finish one serving…”
This classic Italian Meatloaf is packed with flavor and incredibly satisfying. The combination of ground beef, fresh herbs, and rich marinara sauce creates a truly delicious dish. Topped with melted mozzarella cheese, it’s a crowd-pleaser perfect for any occasion.
ADVERTISEMENT
Ingredients:
Meatloaf:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 1/2 pounds |
| Breadcrumbs | 1 cup |
| Parmesan cheese, grated | 1/2 cup |
| Whole milk | 1/2 cup |
| Onion, finely diced | 1/2 cup |
| Bell pepper, finely diced | 1/4 cup |
| Garlic, minced | 2 cloves |
| Fresh parsley, chopped | 1/4 cup |
| Fresh basil, chopped | 1/4 cup |
| Dried oregano | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Large eggs | 2 |
| Marinara sauce | 1/2 cup (plus extra for topping) |
Topping:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Marinara sauce | 1 cup |
| Mozzarella cheese, shredded | 1/2 cup |
| Fresh basil leaves | For garnish |
Instructions:
- Preheat oven to 350°F (175°C). Combine breadcrumbs and milk in a small bowl; let sit.
- In a large bowl, mix ground beef, soaked breadcrumbs, Parmesan, onion, bell pepper, garlic, parsley, basil, oregano, thyme, salt, pepper, and eggs. Avoid overmixing.
- Shape meatloaf and place in greased baking dish.
- Pour 1/2 cup marinara sauce over meatloaf.
- Bake for 45 minutes.
- Spread remaining marinara sauce on top and sprinkle with mozzarella cheese.
- Bake for an additional 15-20 minutes, or until internal temperature reaches 160°F (71°C).
- Let rest a few minutes before slicing and serving. Garnish with fresh basil.
