Whenever I prepare this recipe, the house smells like heaven. This recipe is a winner
This classic pumpkin bread is moist, flavorful, and perfect for a cozy autumn morning. The warm spices of cinnamon, nutmeg, and cloves complement the sweetness of the pumpkin perfectly. Enjoy it with a cup of coffee or tea for a delightful treat.
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Pumpkin Bread:
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Ingredients:
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| Ingredient | Quantity |
|---|---|
| All-purpose flour | 1 and 2/3 cups |
| Canned pumpkin | 1 cup |
| Eggs, room temperature | 2 |
| Baking soda | 1 teaspoon |
| Ground cinnamon | 1 teaspoon |
| Granulated sugar | 1 and 1/2 cups |
| Salt | 3/4 teaspoon |
| Baking powder | 1/2 teaspoon |
| Ground cloves | 1/4 teaspoon |
| Ground nutmeg | 1/2 teaspoon |
| Oil | 1/2 cup |
| Water | 1/2 cup |
| Chopped walnuts | 1/2 cup |
| Raisins (optional) | 1/2 cup |
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Whisk flour, baking soda, cinnamon, salt, baking powder, nutmeg, and cloves in a bowl.
- Beat eggs and sugar in a large bowl. Add pumpkin and oil, mix well.
- Gradually add dry mixture to wet mixture, stir until combined.
- Mix in water. Fold in walnuts and raisins (if using).
- Pour batter into loaf pan. Bake 60-70 minutes until toothpick comes out clean.
- Cool in pan for 10 minutes, then transfer to wire rack to cool completely.
- Slice and enjoy! Store leftovers airtight at room temperature or in the fridge.
