My kids thought this looked ugly but they sure got quiet when they tasted it
Denver Pudding is a unique dessert that creates a delightful contrast of textures and flavors. A moist cake-like base topped with a rich, chocolate sauce, it’s a classic for a reason.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Unsweetened chocolate, chopped | 1/2 cup (3 oz) |
| Unsalted butter, room temperature | 5 tablespoons |
| Granulated sugar | 1 1/3 cup, divided |
| All-purpose flour, sifted | 1 cup |
| Baking powder | 1/2 tablespoon |
| Salt | 1/2 teaspoon |
| Milk | 1/2 cup |
| Vanilla extract | 2 teaspoons, divided |
| Brown sugar, packed | 1/2 cup |
| Dutch cocoa powder | 4 tablespoons |
| Hot water | 2 cups |
| Evaporated milk (optional) | 1 cup |
Instructions:
- Preheat oven to 350°F (175°C).
- Melt chocolate in microwave-safe dish in 30-second intervals, stirring between each.
- Combine melted chocolate, butter, and half the granulated sugar in a mixing bowl. Beat until light and fluffy.
- Sift flour, baking powder, and salt into the chocolate mixture. Stir in milk and 1 teaspoon vanilla.
- Spoon batter into a greased 2-quart baking dish.
- In a separate bowl, combine cocoa powder and brown sugar. Sprinkle over batter.
- Combine remaining vanilla with hot water and pour evenly over the dry mixture.
- Bake for 45-55 minutes, or until the top begins to set. (Note: The pudding will still be quite wet in places.)
- Let cool for 15 minutes before serving.
- Serve in bowls, spooning the pudding and sauce together. Optionally, add a dollop of evaporated milk or whipped cream.
