THIS BREAD IS THE BEST. So good it needs all caps.
Indulge in a fiery fusion of flavors with this irresistible Jalapeño Popper Cheese Bread. A perfect blend of creamy cream cheese, sharp cheddar, and zesty mozzarella is infused with the bold kick of fresh jalapeños. This cheesy delight is baked to golden perfection, creating a crispy exterior and a molten, gooey center. Whether enjoyed as a hearty appetizer or a satisfying snack, this bread is sure to impress with its combination of spicy and savory.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Cream cheese | 8 oz, softened |
| Mozzarella, grated | 1 cup |
| Cheddar, grated | 1 cup |
| Jalapeño, sliced | 1 |
| Jalapeño, diced | 1 |
| Mayonnaise | 2 tablespoons |
| Garlic, minced | 2 cloves |
| Kosher salt | 1/2 teaspoon |
| French bread | 1 loaf, cut in half lengthwise |
Instructions:
- Preheat oven to 400°F.
- In a medium bowl, combine cream cheese, mozzarella, cheddar, diced jalapeño, mayonnaise, garlic, and salt. Stir to combine.
- Spread the cheese mixture evenly on both halves of the French bread.
- Top with sliced jalapeño.
- Bake for 15 minutes, or until cheese is melted and bubbly. For added color, broil for 1-2 minutes.
- Let cool for 5 minutes before slicing and serving.
