OMG, I whipped these up for a quick treat and now I’m in trouble – they vanished before I could even blink!
Get ready to indulge in a classic dessert! These cream puffs are light, crispy on the outside, and filled with a heavenly vanilla custard. This recipe is a true family treasure.
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Cream Puff Shells Ingredients:
| Ingredient | Quantity |
|---|---|
| Butter | 1 stick |
| Water | 1/2 cup |
| Vanilla | 1.25 teaspoons |
| Flour | 1 cup |
| Eggs | 4 |
Mom’s Famous Filling Ingredients:
| Ingredient | Quantity |
|---|---|
| Heavy cream | 3/4 cup |
| Vanilla condoles | 1 container (3.4 oz) |
| Milk | 1 cup |
Instructions:
Make the Cream Puff Shells:
- Combine butter, water, and vanilla in a saucepan over medium heat. Bring to a boil.
- Quickly add flour and stir vigorously until a smooth dough forms.
- Transfer the dough to a bowl and let it cool slightly.
- Beat in eggs one at a time until the dough is smooth and glossy.
- Pipe or spoon the dough onto parchment-lined baking sheets.
- Bake at 400°F (200°C) for about 40 minutes, or until golden brown and puffed.
- Let the puffs cool completely in the oven with the door slightly open to prevent deflation.
Make the Filling:
- In a mixing bowl, combine heavy cream, vanilla condoles, and milk.
- Beat with an electric mixer until the mixture is thick and fluffy.
Assemble the Cream Puffs:
- Carefully cut the cooled puffs in half horizontally.
- Fill the bottom halves generously with the vanilla custard.
- Place the tops back on the filled bottoms.
- For added richness, drizzle with melted chocolate or dust with powdered sugar.
