It comes together in one bowl and takes less than 15 minutes to get in the oven!
This classic homemade apple cake is a comforting treat perfect for any occasion. Bursting with the warm flavors of cinnamon and apple, this moist and tender cake is topped with a crunchy sugar and spice crumble. Enjoy a slice with a scoop of vanilla ice cream for the ultimate indulgence.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| All-purpose flour | 2 cups |
| Baking powder | 1 tbsp + 1 tsp |
| Salt | 1/2 tsp |
| Granulated sugar | 1 cup |
| Light brown sugar | 1/2 cup (packed) |
| Eggs | 4 |
| Vegetable oil | 3/4 cup |
| Sour cream | 1/2 cup |
| Vanilla extract | 2 tsp |
| Apples (Granny Smith), peeled, cored, and sliced | 2 lbs |
| Walnuts (optional), chopped | 1 cup |
| Coarse sugar | 1/3 cup |
| Ground cinnamon | 1 tsp |
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
- In a large bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream together granulated sugar and brown sugar. Beat in eggs one at a time, then stir in oil, sour cream, and vanilla.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Fold in apples and walnuts (if using).
- Pour batter into prepared pan and sprinkle with coarse sugar and cinnamon.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool in pan for 10 minutes before transferring to a wire rack to cool completely.
Enjoy your homemade apple cake!
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