The softest cake in the world! It melts in your mouth. Incredibly delicious.

This decadent cake combines rich chocolate with the irresistible flavor of coffee and a creamy Lotus Biscoff topping. It’s a perfect treat for coffee lovers!

Baking Mixture Ingredients:

Topping Ingredients:

Instructions:

Make the Cake Mixture

1. Preheat oven to 180°C (350°F).
2. Whisk eggs and a pinch of salt until frothy.
3. Combine sugar and vanilla sugar, mix well. Gradually add oil while mixing.
4. Dissolve instant coffee in milk. Add to the mixture.
5. Sift flour, cocoa, and baking powder. Gently fold into the wet ingredients.

Bake the Cake

1. Grease and flour a cake pan. Pour batter into the pan.
2. Bake for about 35 minutes or until a toothpick inserted in the center comes out clean.
3. Let the cake cool completely before frosting.

Make the Topping

1. In a pot, combine sugar, cornstarch, and instant coffee.
2. Gradually add milk, stirring constantly to prevent lumps.
3. Cook over medium heat, stirring continuously, until thickened.
4. Remove from heat and whisk in Lotus cream until smooth.

Assemble the Cake

1. Pour the cooled topping evenly over the cooled cake.
2. Let the topping set before serving.

Serving Suggestions

For an extra indulgent treat, serve with whipped cream or vanilla ice cream. Enjoy with a cup of coffee or tea.

Tips:

• Sift dry ingredients to prevent lumps in the batter.
• Stir the topping mixture continuously to prevent burning.