Don’t eat cabbage until you see this recipe! You’ll want to do it like this!
Transform ordinary cabbage into an extraordinary side dish! These simple yet flavorful baked cabbage wedges are packed with crispy edges and tender interiors. The perfect combination of sweet and savory flavors makes this dish a delightful accompaniment to any meal.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Medium head of cabbage | 1 |
| Olive oil | 1/4 cup |
| Balsamic vinegar | 1/4 cup |
| Garlic, minced | 3 cloves |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Smoked paprika | 1 teaspoon |
| Dried thyme | 1 teaspoon |
| Dried oregano | 1 teaspoon |
| Parmesan cheese (optional) | For garnish |
Instructions:
- Preheat oven: Set your oven to 400°F (200°C).
- Prepare cabbage: Cut cabbage into 6-8 wedges, leaving the core intact.
- Make marinade: Combine olive oil, balsamic vinegar, garlic, salt, pepper, smoked paprika, thyme, and oregano in a bowl.
- Marinate cabbage: Toss cabbage wedges in the marinade to coat evenly.
- Bake: Place cabbage wedges on a baking sheet. Cover with foil and bake for 20 minutes. Remove foil and bake for an additional 20-25 minutes, or until tender and crispy.
- Serve: Sprinkle with Parmesan cheese (optional) and enjoy!
