My grandma has been making this for as long as I can remember! It’s a staple at family gatherings
These Chicken Stuffed Crescent Rolls are a quick and easy appetizer or main course that’s perfect for busy weeknights. Flaky crescent dough is filled with a creamy chicken mixture for a delicious and satisfying treat.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Pillsbury crescent roll dough | 2 cans (8 oz each) |
| Cream of chicken soup | 2 cans |
| Cream cheese, softened | 8 oz |
| Shredded cooked chicken | 2-3 cups |
| Italian dressing mix | 1 package (or 3 tbsp) |
| Green onions, chopped | 2-3 (optional) |
Instructions:
- Preheat oven: Preheat oven to 375°F (190°C).
- Prepare filling: Combine cream cheese, cream of chicken soup, and Italian dressing mix in a large bowl. Stir until smooth. Fold in shredded chicken.
- Assemble rolls: Separate crescent roll dough into triangles. Place a spoonful of chicken mixture on wide end of each triangle. Roll up dough.
- Bake: Place filled crescent rolls on a baking sheet. Bake for 9-12 minutes, or until golden brown and filling is heated through.
