Life doesn’t get better than this! Hands down, best dip I’ve had all year!

This dip is a delicious and easy appetizer or main course. It’s packed with flavor and perfect for sharing with friends and family.

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Ingredients:

Ingredient Quantity
Shredded Rotisserie Chicken 2 cups
Alfredo Sauce 1 cup
Ricotta Cheese 1 cup
Mozzarella Cheese 1 cup
Parmesan Cheese 1/2 cup
Garlic Powder 1 teaspoon
Italian Seasoning 1 teaspoon
Salt and Pepper To taste
Chopped Parsley For garnish (optional)
Extra Parmesan Cheese For topping (optional)

Instructions:

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9-inch baking dish.
  2. Combine Ingredients: In a large bowl, combine shredded chicken, Alfredo sauce, ricotta cheese, mozzarella cheese, Parmesan cheese, garlic powder, Italian seasoning, salt, and pepper.
  3. Bake: Transfer the mixture to the prepared baking dish. Sprinkle with additional Parmesan cheese if desired. Bake for 20-25 minutes, or until bubbly and heated through.
  4. Serve: Garnish with chopped parsley and serve warm with your favorite dippers.

Enjoy!

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