Delicious Stuffed Meatballs with Boiled Eggs
Creating a dish that is not only delicious but also visually appealing can be a rewarding experience. This recipe for stuffed meatballs with boiled eggs offers a unique twist on the traditional meatball, incorporating hard-boiled eggs into the center for an extra surprise. Perfect for family dinners or gatherings, these meatballs are sure to impress. Let’s dive into the recipe!
ADVERTISEMENT
Ingredients: A Symphony of Flavors
To create these exquisite stuffed meatballs, we need to gather the following ingredients:
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Ground beef | 1 lb (450g) |
| Bread crumbs | 1/2 cup |
| Grated Parmesan cheese | 1/4 cup |
| Chopped parsley | 1/4 cup |
| Small onion, finely chopped | 1 |
| Garlic cloves, minced | 2 |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Dried oregano | 1 tsp |
| Large egg | 1 |
| Hard-boiled eggs, peeled | 5 |
| Large onion, thinly sliced (for baking dish) | 1 |
Preparation Steps: Crafting the Perfect Meatball
Preheat the Oven
Start by preheating your oven to 375°F (190°C). This step ensures that the meatballs cook evenly and develop a beautiful crust.
ADVERTISEMENT
Prepare the Meatball Mixture
In a large mixing bowl, combine the ground beef, bread crumbs, grated Parmesan cheese, chopped parsley, finely chopped onion, minced garlic, salt, black pepper, dried oregano, and the raw egg. Mix well until all the ingredients are thoroughly combined, creating a cohesive mixture that will hold together beautifully.
Form the Meatballs
Divide the meat mixture into 5 equal portions. Take one portion and flatten it in the palm of your hand. Place a hard-boiled egg in the center and wrap the meat mixture around the egg, forming a large meatball. Make sure the egg is completely encased in the meat mixture. Repeat this process for the remaining portions and eggs, ensuring uniformity in size for even cooking.
Prepare the Baking Dish
Place the thinly sliced onions in the bottom of a baking dish. This not only adds flavor to the meatballs but also prevents them from sticking to the dish, ensuring an easy and clean presentation.
Arrange the Meatballs
Carefully place the stuffed meatballs on top of the sliced onions in the baking dish. Arrange them evenly, leaving enough space between each meatball for proper heat circulation.
Bake the Meatballs
Transfer the baking dish to the preheated oven. Bake the meatballs for about 25-30 minutes, or until they are cooked through and have reached an internal temperature of 160°F (71°C). This temperature ensures that the meat is safe to eat while remaining juicy and flavorful.
