Homemade Turtle Candy With Pecans and Caramel

These classic turtle candies are a delightful combination of chewy caramel, crunchy pecans, and rich chocolate. They’re easy to make and perfect for gifting or enjoying yourself.

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Ingredients:

Ingredient Quantity
Soft caramels 12 ounces
Pecans, halves, toasted 6 ounces
Semi-sweet chocolate 8 ounces

Equipment

  • Baking sheet
  • Aluminum foil or parchment paper
  • Nonstick cooking spray
  • Microwave-safe bowl
  • Spoon or small candy scoop

Instructions:

  1. Prepare the baking sheet: Cover a baking sheet with aluminum foil or parchment paper and spray with nonstick cooking spray.
  2. Arrange the pecans: Place pecan halves in clusters of four on the prepared baking sheet, forming a rough turtle shape.
  3. Melt the caramels: Place unwrapped caramels in a microwave-safe bowl. Add a spoonful of water if the caramels are very stiff. Microwave in 30-second intervals, stirring after each, until melted.
  4. Add caramel to pecans: Let the caramel cool slightly, then spoon over pecan clusters.
  5. Melt the chocolate: Melt chocolate chips in a microwave-safe bowl or using a double boiler.
  6. Cover with chocolate: Pour melted chocolate over the caramel, ensuring complete coverage.
  7. Chill: Refrigerate the baking sheet for at least 30 minutes to set the chocolate and caramel.
  8. Serve: Enjoy at room temperature. Store leftovers in an airtight container in the refrigerator or at cool room temperature.

Tip: For a richer caramel flavor, consider making your own caramel instead of using store-bought.

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