When I make pasta this way, there are no leftover!
This creamy cheesy pasta is a comforting and indulgent dish that’s perfect for a weeknight meal or a cozy dinner. The rich and flavorful sauce coats the pasta perfectly, creating a satisfying and delicious experience.
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Ingredients:
Pasta:
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| Ingredient | Quantity |
|---|---|
| Pasta (any shape) | 1 pound (450g) |
Cheese Sauce:
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| Ingredient | Quantity |
|---|---|
| Heavy cream | 2 cups (500ml) |
| Shredded cheddar cheese | 2 cups (200g) |
| Grated Parmesan cheese | 1 cup (100g) |
| Butter | 1 tablespoon (15g) |
| Garlic, minced | 2 cloves |
| Salt | 1 teaspoon (5g) |
| Black pepper | 1/2 teaspoon (2.5g) |
| Paprika | 1/2 teaspoon (2.5g) |
| Dried Italian herbs | 1/2 teaspoon (2.5g) |
| Fresh parsley, chopped | For garnish |
Equipment:
- Large pot
- Medium skillet
- Wooden spoon or spatula
- Strainer
- Measuring cups and spoons
- Cheese grater
Instructions:
- Cook the pasta: Bring a large pot of salted water to a boil. Add pasta and cook according to package directions until al dente. Drain and set aside.
- Prepare the cheese sauce: Melt butter in a medium skillet over medium heat. Add garlic and sauté for 1-2 minutes until fragrant. Pour in heavy cream and bring to a simmer. Stir in salt, pepper, paprika, and Italian herbs. Gradually add cheddar and Parmesan cheeses, stirring until melted and smooth.
- Combine pasta and sauce: Add cooked pasta to the cheese sauce and toss to coat evenly.
- Serve: Transfer pasta to serving plates. Garnish with chopped parsley. Serve immediately.
