Peach cobbler recipe with cake mix easy
This classic peach cobbler is simple to make and perfect for a warm summer dessert. The sweet peaches are topped with a buttery cake-like crust and baked to golden perfection.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Sliced peaches in heavy syrup | 1 (29-ounce) can |
| Yellow cake mix | 1 box |
| Unsalted butter, melted | 1/2 cup (1 stick) |
| Ground cinnamon | Optional |
| Vanilla ice cream or whipped cream | For serving (optional) |
Instructions:
- Preheat oven to 350°F (175°C).
- Pour the entire can of peaches (including syrup) into a 9×13 inch baking dish.
- Sprinkle the yellow cake mix evenly over the peaches.
- Drizzle melted butter over the cake mix.
- Optionally, sprinkle ground cinnamon on top.
- Bake for 45-50 minutes, or until golden brown and bubbly.
- Let cool for a few minutes before serving.
- Serve warm, optionally topped with vanilla ice cream or whipped cream.
