Strawberry Bread – Don’t lose this recipe
This classic strawberry bread is a delightful treat bursting with fresh berry flavor. Moist and tender, with a hint of cinnamon and the crunch of pecans, it’s perfect for breakfast, brunch, or a sweet afternoon snack. Enjoy the sweet taste of summer captured in every slice.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh strawberries | 2 cups |
| All-purpose flour | 3 1/8 cups |
| White sugar | 2 cups |
| Ground cinnamon | 1 tablespoon |
| Salt | 1 teaspoon |
| Baking soda | 1 teaspoon |
| Vegetable oil | 1 1/4 cups |
| Eggs, beaten | 4 |
| Chopped pecans | 1 1/4 cups |
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour two 9×5-inch loaf pans.
- Prepare strawberries: Slice strawberries and mix with a light sprinkle of sugar. Set aside.
- Combine dry ingredients: Mix flour, sugar, cinnamon, salt, and baking soda in a large bowl.
- Combine wet ingredients: Blend oil and eggs into strawberries.
- Combine wet and dry ingredients: Add strawberry mixture to flour mixture, mixing until just moistened. Stir in pecans.
- Bake: Divide batter equally between prepared loaf pans. Bake for 45-50 minutes, or until a tester inserted into the center comes out clean.
- Cool: Let loaves cool in pans for 10 minutes before transferring to a wire rack to cool completely.
