Made this two times and it was awesome each time! Can’t wait for another go.

Craving a hearty and comforting meal that’s effortlessly delicious? Look no further than this Slow Cooker Sausage and Peppers Ravioli Lasagna. Packed with flavor and incredibly easy to prepare, this dish is a perfect weeknight dinner or a crowd-pleasing centerpiece for any gathering. Get ready to indulge in layers of cheesy ravioli, savory sausage, and vibrant peppers, all slow-cooked to perfection.

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Ingredients:

Ingredient Quantity
Italian sausage 1 pound
Yellow onion, chopped 1
Red bell pepper, chopped 1
Yellow bell pepper, chopped 1
Green bell pepper, chopped 1
Marinara sauce 3 cups
Frozen cheese ravioli 1 package (25 oz)
Shredded mozzarella cheese 2 cups
Grated Parmesan cheese 1/2 cup
Dried oregano 1 teaspoon
Dried basil 1 teaspoon
Garlic powder 1/2 teaspoon
Salt and pepper To taste

Instructions:

  1. Brown the sausage and peppers: Cook sausage in a skillet until browned and crumbled. Add chopped onions and bell peppers; cook until softened.
  2. Layer the lasagna: Spread a thin layer of marinara sauce in the slow cooker. Layer with ravioli, sausage mixture, and cheeses. Repeat layers, ending with a cheese layer.
  3. Season and cook: Sprinkle with oregano, basil, garlic powder, salt, and pepper. Cover and cook on low for 4-5 hours, or until ravioli is tender and cheese is melted.
  4. Let it set: Let lasagna rest for 10 minutes before serving to allow it to set.

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