Made this two times and it was awesome each time! Can’t wait for another go.
Craving a hearty and comforting meal that’s effortlessly delicious? Look no further than this Slow Cooker Sausage and Peppers Ravioli Lasagna. Packed with flavor and incredibly easy to prepare, this dish is a perfect weeknight dinner or a crowd-pleasing centerpiece for any gathering. Get ready to indulge in layers of cheesy ravioli, savory sausage, and vibrant peppers, all slow-cooked to perfection.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Italian sausage | 1 pound |
| Yellow onion, chopped | 1 |
| Red bell pepper, chopped | 1 |
| Yellow bell pepper, chopped | 1 |
| Green bell pepper, chopped | 1 |
| Marinara sauce | 3 cups |
| Frozen cheese ravioli | 1 package (25 oz) |
| Shredded mozzarella cheese | 2 cups |
| Grated Parmesan cheese | 1/2 cup |
| Dried oregano | 1 teaspoon |
| Dried basil | 1 teaspoon |
| Garlic powder | 1/2 teaspoon |
| Salt and pepper | To taste |
Instructions:
- Brown the sausage and peppers: Cook sausage in a skillet until browned and crumbled. Add chopped onions and bell peppers; cook until softened.
- Layer the lasagna: Spread a thin layer of marinara sauce in the slow cooker. Layer with ravioli, sausage mixture, and cheeses. Repeat layers, ending with a cheese layer.
- Season and cook: Sprinkle with oregano, basil, garlic powder, salt, and pepper. Cover and cook on low for 4-5 hours, or until ravioli is tender and cheese is melted.
- Let it set: Let lasagna rest for 10 minutes before serving to allow it to set.
