Once you make this recipe you won’t stop making it
A refreshing treat perfect for a hot day! These homemade popsicles combine the sweetness of strawberries with a creamy base for a delightful dessert.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Fresh strawberries, hulled and sliced | 2 cups |
| Granulated sugar | 1/4 cup |
| Lemon juice | 1 tsp |
| Heavy cream | 1 cup |
| Whole milk | 1/2 cup |
| Sweetened condensed milk | 1/4 cup |
| Vanilla extract | 1 tsp |
Instructions:
- Prepare strawberry mixture: Blend strawberries, sugar, and lemon juice until smooth. For a smoother texture, optionally strain.
- Prepare cream mixture: Whisk together heavy cream, whole milk, sweetened condensed milk, and vanilla extract.
- Assemble popsicles: Alternate layers of strawberry and cream mixtures in popsicle molds. Insert sticks.
- Freeze: Freeze for at least 4 hours or overnight.
- Serve: Run molds under warm water to release popsicles. Enjoy!
Tip: For a marbled effect, gently swirl the layers with a skewer before freezing.
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