When I make this dessert, everyone asks me for the recipe
This refreshing dessert combines the tangy sweetness of pineapple with the fresh burst of green grapes. The creamy texture and jelly-like consistency create a delightful treat perfect for any occasion.
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Ingredients:
Jelly Mixture:
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| Ingredient | Quantity |
|---|---|
| Milk (very hot) | 1 cup |
| Pineapple jelly powder | 2 packets |
| Table cream | 1 pack (200g) |
| Condensed milk | 1 pack (395g) |
| Pineapple juice powder | 1 packet |
Other Ingredients:
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| Ingredient | Quantity |
|---|---|
| Seedless green grapes | 300g |
Instructions:
-
Prepare the Jelly Mixture:
- Combine hot milk and jelly powder in a blender. Blend for 1 minute until smooth.
- Add table cream, condensed milk, and pineapple juice powder to the blender. Blend until combined.
-
Assemble the Dessert:
- Place green grapes in a dessert dish.
- Pour the jelly mixture over the grapes. Smooth the top.
-
Chill the Dessert:
- Cover the dish and refrigerate for at least 3 hours.
-
Serve:
- Cut into slices and serve chilled.
