Add mayo to boiling water and you will be surprised by the result

This recipe offers a unique twist on traditional dough balls. The addition of mayonnaise creates a surprisingly smooth and elastic dough that perfectly encapsulates the creamy potato and cheese filling.

Ingredients:

For Dough:

For Potato Filling:

Instructions:

1. Prepare Dough: Boil water, add mayonnaise, then gradually incorporate flour to form a smooth dough. Let cool.
2. Prepare Filling: Mash boiled potatoes with salt and butter. Stir in grated mozzarella cheese.
3. Shape Dough Balls: Divide cooled dough into 16 pieces. Shape each piece into a ball.
4. Stuff Dough Balls: Flatten each dough ball, add a teaspoon of filling, seal, and reshape.
5. Fry Dough Balls: Heat oil in a skillet. Fry stuffed dough balls until golden brown and crispy. Drain on paper towels.
6. Serve: Serve hot with your preferred dip.

Enjoy this innovative and delicious snack!