Texas Roadhouse Cinnamon Honey Butter

This Texas Roadhouse Cinnamon Honey Butter is a simple yet irresistible spread that captures the famous flavor of the restaurant’s beloved rolls. A perfect blend of sweet, rich, and aromatic, this butter is light, fluffy, and incredibly easy to make at home. It’s ideal for slathering on rolls, pancakes, toast, or any baked good for a touch of sweet indulgence.

Texas Roadhouse Cinnamon Honey Butter

Ingredients:

Step-by-Step Instructions:

1. Step 1: Whip the Butter: Place the two sticks of softened unsalted butter in a large mixing bowl. Using an electric mixer on medium speed, beat the butter until it reaches a creamy consistency.
2. Step 2: Add the Powdered Sugar: Gradually add the 1 cup of powdered sugar to the whipped butter, mixing on low speed until it is fully incorporated.
3. Step 3: Incorporate Honey and Cinnamon: Pour in 1 cup of honey and 2 teaspoons of ground cinnamon. Continue to mix on medium speed until all ingredients are fully combined and the mixture is smooth.
4. Step 4: Final Whip & Storage: Scrape down the sides of the bowl with a spatula and give the mixture one final whip. Transfer the finished Cinnamon Honey Butter to a storage container. It can be stored in the refrigerator or left at room temperature for easier spreading.