The Secret to My Very Creamy Meat Recipe
This recipe promises a rich and creamy dish with a unique combination of flavors and textures. The secret lies in the layered approach and the use of cottage cheese for a unique creaminess.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Meat (beef or preferred cut) | 600 grams |
| Olive Oil | for cooking |
| Garlic | 3 cloves, minced |
| Onion | 2, sliced into rings |
| Heavy Cream | 200 grams |
| Mustard | 2 tablespoons |
| Ketchup | 1 tablespoon |
| Cottage Cheese | 170 grams |
| Mozzarella Cheese | to taste |
| Fresh Parsley | for garnish |
Instructions:
-
Prepare the Meat (10 minutes):
- Slice the meat into thin strips.
- Marinate the sliced meat with olive oil and minced garlic.
-
Cook the Meat and Onions (10 minutes):
- Cook the marinated meat in a pan until it browns.
- Add sliced onions and cook together for about 10 minutes.
-
Create the Creamy Sauce (5 minutes):
- In the same pan, combine heavy cream, mustard, ketchup, and cottage cheese. Stir until smooth.
-
Assemble and Bake (25 minutes):
- Layer the meat and onions, creamy sauce, and mozzarella cheese in a baking dish. Repeat layers as desired.
- Bake in a preheated oven at 360°F (180°C) for about 15 minutes, or until the cheese is melted and bubbly.
-
Serve and Enjoy:
- Let the dish cool for a few minutes before serving.
- Garnish with fresh parsley and serve warm.
