My nana turned 1 glass of milk into whipped cream. Said it was better for our health than the store version. Here’s how

Believe it or not, you can transform a simple glass of milk into delicious whipped cream! This homemade alternative offers a healthier and fresher option compared to store-bought versions.

Ingredients:

• Gelatin or agar-agar | Natural sweetener (optional) | To taste |
• Honey or maple syrup |

Instructions:

1. Chill ingredients: Place the milk, mixing bowl, and beaters in the refrigerator for about 30 minutes.
2. Whip the milk: Pour the chilled milk into the mixing bowl. Begin mixing at a low speed and gradually increase it to high speed. Continue whipping until the milk thickens and forms soft peaks.
3. Add thickener (optional): If desired, dissolve gelatin or agar-agar in a small amount of warm milk before adding it to the whipped milk.
4. Sweeten to taste: Add honey or maple syrup to taste.
5. Enjoy: Serve immediately or store in the refrigerator.

Note: Achieving a whipped cream texture from milk alone can be challenging. Using a natural thickener like gelatin or agar-agar can help achieve the desired consistency.