Mc Donald’s owner will hate me for sharing it! Secret revealed
This recipe recreates a rumored McDonald’s dessert featuring refreshing layers of pineapple and grape cream. While not an official menu item, it’s a simple and delicious treat you can make at home.
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Ingredients:
Ingredient | Quantity |
---|---|
Table cream | 2 packets (200 grams each) |
Pineapple juice powder | 1 packet |
Sweetened grape juice powder | 1 packet |
Instructions:
-
Prepare the Pineapple Cream:
- Chill the Cream: Place one packet of table cream in the refrigerator for at least an hour to ensure it’s cold.
- Mix the Cream: In a bowl, whisk the chilled table cream until it thickens and forms soft peaks.
- Add Flavor: Add the packet of pineapple juice powder and continue whisking until fully combined and smooth. The mixture should be thick and creamy.
- Transfer to Glass: Using a spatula, carefully transfer the pineapple cream to a serving glass or container. Tap the glass gently on the counter to remove any air bubbles and create a smooth, even layer.
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Prepare the Grape Cream:
- Chill the Cream: Repeat step 1a, placing the second packet of table cream in the fridge to chill.
- Clean the Bowl: Wash and dry the bowl you used for the pineapple cream to avoid mixing flavors.
- Mix the Cream: Whisk the chilled table cream in the clean bowl until it thickens and forms soft peaks.
- Add Flavor: Add the packet of sweetened grape juice powder and continue whisking until fully combined and smooth.
-
Layer and Chill:
- Gently Layer: Carefully spoon the grape cream on top of the pineapple cream layer in the glass. Use a spatula to spread the grape cream evenly to create a defined separation.
- Chill and Set: Place the glass in the refrigerator and let it chill for at least 30 minutes. This allows the flavors to meld and the dessert to set.
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Serve and Enjoy!
- After chilling, your McDonald’s-inspired pineapple and grape cream dessert is ready. You can enjoy it straight from the glass or transfer it to individual serving dishes for a more elegant presentation.