Garlic Herb Butter Bread
Garlic Herb Butter Bread is a delicious and aromatic bread that’s perfect for any meal. This recipe combines soft, fluffy dough with a rich garlic herb butter, making it an ideal accompaniment to soups, salads, pasta, or as a snack on its own. The combination of fresh herbs and garlic infuses the bread with incredible flavor, making it a hit at any gathering. Let’s dive into making this delightful Garlic Herb Butter Bread!
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Ingredients
For the Dough:
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| Ingredient | Amount |
|---|---|
| All-purpose flour | 3 1/4 cups |
| Active dry yeast | 2 teaspoons |
| Warm water (110°F) | 1 cup |
| Granulated sugar | 2 tablespoons |
| Olive oil | 2 tablespoons |
| Salt | 1 teaspoon |
For the Garlic Herb Butter:
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| Ingredient | Amount |
|---|---|
| Unsalted butter, melted | 1/2 cup |
| Garlic, minced | 3 cloves |
| Fresh parsley, chopped | 1/4 cup |
| Fresh rosemary, chopped | 1 tablespoon |
| Fresh thyme, chopped | 1 tablespoon |
| Salt | 1/2 teaspoon |
| Black pepper | 1/4 teaspoon |
Instructions
Step 1: Prepare the Dough
Activate the Yeast: In a small bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy, indicating the yeast is active.
Mix the Dough: In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil. Stir until the dough comes together.
Knead the Dough: Turn the dough out onto a lightly floured surface and knead for about 8-10 minutes, until it becomes smooth and elastic. If the dough is too sticky, add a little more flour as needed.
Let the Dough Rise: Place the dough in a lightly oiled bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until it has doubled in size.
Step 2: Prepare the Garlic Herb Butter
Melt the Butter: In a small saucepan, melt the unsalted butter over medium heat.
Add Garlic and Herbs: Add the minced garlic, parsley, rosemary, thyme, salt, and black pepper to the melted butter. Stir well and cook for 1-2 minutes until the garlic is fragrant. Remove from heat and set aside.
Step 3: Shape the Bread
Punch Down the Dough: After the dough has risen, punch it down to release the air. Turn it out onto a lightly floured surface and roll it into a large rectangle, about 1/2 inch thick.
Cut the Dough: Cut the dough into small squares or rectangles, approximately 1-2 inches in size.
Arrange in Pan: Grease a round or rectangular baking pan. Arrange the dough pieces in the pan, slightly overlapping them.
Step 4: Add the Garlic Herb Butter
Pour Over the Dough: Pour the garlic herb butter mixture evenly over the dough pieces, ensuring each piece gets coated.
Second Rise: Cover the pan with a damp cloth or plastic wrap and let the dough rise for another 30 minutes.
Step 5: Bake the Bread
Preheat the Oven: Preheat your oven to 375°F (190°C).
Bake: Place the pan in the preheated oven and bake for 25-30 minutes, or until the bread is golden brown and cooked through. The internal temperature should reach 190°F (88°C).
Step 6: Serve
Cool Slightly: Let the bread cool in the pan for about 5 minutes.
Serve Warm: Serve the Garlic Herb Butter Bread warm, pulling apart the pieces as you go. Enjoy this flavorful bread with your favorite meals!
