Unexpectedly DELICIOUS! Had this at my friend’s tailgate and I wasn’t leaving without the recipe
This recipe combines the classic comfort foods of meatloaf and mashed potatoes into a stunning presentation using a Bundt pan. The savory meatloaf is packed with flavor, while the creamy mashed potatoes add a perfect contrast in texture.
ADVERTISEMENT
Bundt Meatloaf with Mashed Potatoes:
ADVERTISEMENT
Ingredients:
Meatloaf
ADVERTISEMENT
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 pound |
| Breadcrumbs | 1/2 cup |
| Chopped Onion | 1/2 cup |
| Minced Garlic | 2 cloves |
| Egg | 1 |
| Ketchup | 1/2 cup |
| Brown Sugar | 1/4 cup |
| Worcestershire Sauce | 1 tablespoon |
| Dried Oregano | 1 teaspoon |
| Salt and Pepper | To taste |
| Ingredient | Quantity |
|---|---|
| Potatoes (peeled and chopped into 1-inch cubes) | 3-4 large |
| Milk or Half-and-Half | 1/4 cup |
| Butter | 2 tablespoons |
| Salt and Pepper | To taste |
Instructions:
- Preheat your oven to 350°F (180°C).
- In a large bowl, combine all the meatloaf ingredients (ground beef, breadcrumbs, onion, garlic, egg, ketchup, brown sugar, Worcestershire sauce, oregano, salt, and pepper) and mix well.
- Shape the meatloaf mixture into a ring to fit snugly inside a greased Bundt pan.
- Bake the meatloaf for 45-50 minutes, or until cooked through.
- While the meatloaf bakes, boil the chopped potatoes in a pot of salted water until tender. Drain the water and mash the potatoes with milk, butter, salt, and pepper.
- Once the meatloaf is cooked, take it out of the oven and let it rest for 10 minutes.
- Carefully transfer the meatloaf to a serving platter.
- Top the meatloaf with the prepared mashed potatoes.
- Serve hot and enjoy!
