OMG Best Chocolate chip cookies EVER.! – Don’t LOSE this recipe

These cookies live up to their name! They’re soft and chewy with perfectly crisp edges, and loaded with delicious chocolate chips. Here’s what you’ll need:

Best Chocolate Chip Cookies Ever:

Ingredients:

Instructions:

1. Preheat and Prep: Get your oven ready by preheating it to 375°F (190°C). Line your baking sheets with parchment paper to make cleanup a breeze.

2. Cream the Butter and Sugars: In a large bowl, grab your softened butter, granulated sugar, brown sugar, and vanilla extract. Cream them together until the mixture is light and fluffy. This will take a few minutes of mixing with an electric mixer.

3. Incorporate the Eggs: Add the eggs one at a time, beating well after each one. Make sure each egg is fully incorporated before adding the next.

4. Combine Dry Ingredients: In a separate bowl, grab a whisk and mix together your flour, baking soda, and salt.

5. Mix Wet and Dry Ingredients: Slowly add the dry ingredients to the wet ingredients, mixing just until combined. Be careful not to overmix! Overmixing will lead to tough cookies.

6. Chocolate Chips and Nuts (optional): Now comes the fun part! Fold in your chocolate chips and chopped nuts (if you’re using them). Gently mix them in until evenly distributed.

7. Scoop and Bake: Grab a cookie scoop or a spoon and portion out rounded tablespoons of dough onto your baking sheets. Leave space between each cookie for spreading.

8. Bake to Perfection: Pop those cookies in your preheated oven and bake for 9-11 minutes. You’re looking for golden brown edges with centers that are still slightly soft.

9. Let Cool and Enjoy: Take the cookies out and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. If you want to add a fancy touch, sprinkle some flaky sea salt on top while they’re still warm.

10. Dive In! Once they’re cool, it’s time to enjoy these amazing cookies!