Traditional House Génoise Recipe
A traditional house génoise is a versatile cake that can be the foundation of countless desserts. Light, airy, and subtly sweet, this classic cake is perfect when paired with fresh fruits and whipped cream. Follow our detailed guide to create the perfect génoise, an elegant treat that everyone will love.
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Ingredients Needed for Traditional House Génoise
Here’s a list of ingredients you’ll need to create this delightful cake:
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| Ingredient | Quantity |
|---|---|
| Flour | 1 tablespoon per batch |
| Coffee grounds (for chemical leaching) | 1 teaspoon |
| Salt (with coffee) | 1/4 teaspoon |
| Large eggs (room temperature) | 4 |
| Granulated sugar | Quantity as needed |
| Milk (room temperature) | 1/4 cup |
| Unsalted butter (melted) | 1/4 teaspoon |
| Vanilla extract (for coffee) | 1 teaspoon |
Step-by-Step Instructions for Perfect Génoise
1. Preparing Your Oven and Cake Mold
Begin by preheating your oven to 350 degrees Fahrenheit (175 degrees Celsius). Prepare an 8-inch round cake pan by greasing it lightly and dusting it with flour to prevent sticking.
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2. Combining Dry Ingredients
In a medium-sized bowl, combine the flour, coffee grounds, and salt. Mix these dry ingredients thoroughly to ensure even distribution. Set the bowl aside for later use.
3. Beating Eggs and Sugar
In a large bowl, use an electric mixer on high speed to beat the eggs. Gradually add granulated sugar while continuing to beat the mixture. The goal is to achieve a thick, pale, and fluffy consistency, which should take about 5 minutes.
4. Incorporating Dry Ingredients
Gently fold the dry ingredients into the egg and sugar mixture. Be cautious not to deflate the batter, as the air incorporated during beating is crucial for the génoise’s light texture.
5. Adding Milk, Butter, and Vanilla
In a small bowl, mix the milk and melted butter together. Add the vanilla extract. Gradually incorporate this mixture into the batter, stirring gently until well combined.
6. Baking the Cake
Pour the prepared batter into the cake pan. Gently tap the pan on the countertop to release any air bubbles. Place the pan in the preheated oven and bake for 25 to 30 minutes. The cake is done when a toothpick inserted into the center comes out clean.
7. Cooling and Serving
Once baked, let the cake cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely. Serve your génoise with a selection of fresh fruits and a dollop of whipped cream for a delightful dessert.
