“My hubby is beyond addicted to this stuff! We finish one serving and he’s asking when I can make it again
This Italian Meatloaf recipe delivers robust flavors and a juicy texture, perfect for a comforting weeknight meal. The combination of ground meat, fresh herbs, and cheesy marinara topping makes it a crowd-pleaser.
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Ingredients:
For the Meatloaf:
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| Ingredient | Quantity |
|---|---|
| Ground Beef (or mix of beef and pork) | 1 1/2 pounds |
| Breadcrumbs | 1 cup |
| Grated Parmesan Cheese | 1/2 cup |
| Whole Milk | 1/2 cup |
| Finely Diced Onion | 1/2 cup |
| Finely Diced Bell Pepper (red or green) | 1/4 cup |
| Minced Garlic | 2 cloves |
| Chopped Fresh Parsley | 1/4 cup |
| Chopped Fresh Basil | 1/4 cup |
| Dried Oregano | 1 teaspoon |
| Dried Thyme | 1 teaspoon |
| Salt | 1 teaspoon |
| Black Pepper | 1/2 teaspoon |
| Large Eggs | 2 |
For the Topping:
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| Ingredient | Quantity |
|---|---|
| Marinara Sauce | 1/2 cup (for topping) |
| Shredded Mozzarella Cheese | 1/2 cup |
| Fresh Basil Leaves (optional, for garnish) |
Instructions:
-
Preheat and Prep (10 minutes):
- Preheat your oven to 350°F (175°C).
- In a small bowl, combine the breadcrumbs and milk. Let them sit for a few minutes to soften.
-
Mix the Meatloaf (10 minutes):
- In a large bowl, combine the ground meat, soaked breadcrumbs, Parmesan cheese, diced onion, diced bell pepper, minced garlic, chopped parsley, chopped basil, oregano, thyme, salt, and pepper.
- Add the eggs and mix gently until everything is well combined. Avoid overmixing to prevent a tough texture.
-
Form and Bake (1 hour):
- Shape the meatloaf mixture into a loaf and place it in a greased or parchment-lined baking dish.
- Pour 1/2 cup of marinara sauce over the top.
- Bake the meatloaf in the preheated oven for 45 minutes.
-
Add Cheesy Topping and Finish Baking (20 minutes):
- Take out the meatloaf and spread the remaining marinara sauce evenly.
- Top with shredded mozzarella cheese.
- Return the meatloaf to the oven and bake for an additional 15-20 minutes, or until the internal temperature reaches 160°F (71°C) and the cheese is melted and bubbly.
-
Serve and Enjoy (5 minutes):
- Remove the Italian Meatloaf from the oven and let it rest for a few minutes before slicing.
- Garnish with fresh basil leaves (optional) and serve with your favorite sides.
