Delish! We can eat this over and over again!
This Loaded Nacho Tater Tot Casserole is a delicious and fun twist on classic nachos. It’s perfect for a weeknight meal or a potluck gathering. Layers of seasoned ground beef, vegetables, and cheese are topped with crispy tater tots for a satisfying and flavorful dish.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Ground Beef | 1 lb |
| Onion, diced | 1 small |
| Taco seasoning mix | 1 packet |
| Diced tomatoes with green chilies (undrained) | 1 can (10 oz) |
| Black beans, rinsed and drained | 1 can (15 oz) |
| Frozen corn | 2 cups |
| Frozen tater tots | 4 cups |
| Shredded cheddar cheese | 2 cups |
| Sour cream | 1 cup |
| Sliced black olives | 1/4 cup |
| Sliced green onions | 1/4 cup |
| Chopped fresh cilantro | 1/4 cup |
Instructions:
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef and onion until browned and softened. Drain any excess fat.
- Stir in the taco seasoning, diced tomatoes, black beans, and corn. Simmer for a few minutes.
- Spread the beef mixture evenly in a baking dish.
- Arrange the frozen tater tots in a single layer on top.
- Sprinkle with shredded cheese.
- Bake for 25-30 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
- Let it cool slightly before serving. Garnish with dollops of sour cream, olives, green onions, and cilantro.
