“Could not wait the hour to cut into them…waited maybe 10 minutes! These are amazing! It’s a keeper.”

Craving a cool and refreshing treat that satisfies your sweet tooth? This coffee chocolate frozen dessert is the answer! It’s a perfect way to use leftover brewed coffee and comes together with just a few simple ingredients. Rich chocolate and creamy coffee flavors combine in a smooth, frozen base, making this a delicious and easy dessert you’ll love.

Easy Coconut and Condensed Milk Dessert

Ingredients:

Instructions:

1. Make the English Cream Base:

   • In a saucepan, combine milk, thick cream, sugar, milk powder, and salt.
   • Heat over medium heat, whisking constantly, until thickened like pudding.
   • Remove from heat and stir in the coffee and vanilla extract.

2. Add the Chocolate:

   • Sift the cocoa nibs (or chopped chocolate) into the cream mixture and fold it in gently until evenly distributed.
   • Pour the mixture into a shallow, freezer-safe dish.

3. Freeze and Chill:

   • Cover the surface of the mixture directly with plastic wrap to prevent ice crystals from forming.
   • Freeze for at least 4 hours, or until very cold and firm.

4. Serve and Garnish:

   • Scoop the frozen dessert into portions and serve.
   • Garnish with flaked coconut (optional).