Cool Whip and Pudding Frosting

If you’re a fan of luscious, creamy frosting that’s quick and easy to make, then you’re in for a treat! This Cool Whip and Pudding Frosting is perfect for cakes, cupcakes, and any dessert that needs a delightful, fluffy topping. Not only is it simple to whip up, but it also adds a burst of flavor that’s sure to impress your family and friends. Let’s dive into the details of this mouth-watering frosting recipe, optimized for SEO, and ready to captivate a wide audience.

Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 12

Ingredients

To create this delicious frosting, you’ll need the following ingredients:

• 1 package instant vanilla pudding mix (3.4 oz)
• 2 tablespoons powdered sugar
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 8 oz container Cool Whip (thawed)

Directions

Step 1: Combine Dry Ingredients

In a large mixing bowl, combine the instant vanilla pudding mix and powdered sugar. This step ensures that the powdered sugar is evenly distributed and prevents any lumps in your frosting.

Step 2: Add Milk and Vanilla

Next, pour in the milk and add the vanilla extract. Using an electric mixer, beat the mixture on medium-high speed for about 2 minutes. The mixture will start to thicken as the pudding mix begins to set.

Step 3: Fold in the Cool Whip

Gently fold in the Cool Whip. Start by adding a small amount and mix on medium speed until well combined. Continue adding the Cool Whip in batches, mixing until the frosting is smooth and creamy. This step is crucial for achieving the light, airy texture that makes this frosting so irresistible.

Step 4: Frost and Enjoy

Use the frosting immediately to top your favorite cakes or cupcakes. If you’re not using it right away, transfer the frosting to an airtight container and refrigerate until you’re ready to use it. Remember, any leftover cake or cupcakes with this frosting should also be stored in the refrigerator to keep the frosting fresh.