Goodness gracious! I made this as a side, and it disappeared in the blink of an eye
Golden Onion Butter Rice is a delicious and easy way to elevate your rice game. Caramelized onions add a touch of sweetness and depth of flavor, while butter and garlic create a rich and comforting base. This recipe is perfect as a side dish for any protein, or it can even be enjoyed on its own.
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Ingredients:
| Ingredient | Quantity |
|---|---|
| Jasmine rice, rinsed | 2 cups |
| Chicken broth | 3 cups |
| Yellow onion, thinly sliced | 1 large |
| Unsalted butter | 4 tablespoons |
| Olive oil | 1 tablespoon |
| Garlic cloves, minced | 2 |
| Salt | 1 teaspoon |
| Black pepper | 1/2 teaspoon |
| Turmeric (optional) | 1/4 teaspoon |
| Fresh parsley, chopped (for garnish) |
Instructions:
- Sauté the sliced onions slowly in olive oil until caramelized and golden brown. This takes about 20-25 minutes.
- Melt butter in a separate saucepan over medium heat. Add minced garlic and cook for a minute.
- Add the rinsed rice to the saucepan with butter and garlic, coating the rice grains.
- Pour in the chicken broth, add the caramelized onions, salt, pepper, and turmeric (if using).
- Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 15 minutes, or until the rice is cooked and the liquid is absorbed.
- Let the cooked rice sit covered for an additional 5 minutes, then fluff with a fork.
- Garnish with fresh parsley and serve!
