My kids are always requesting these! Thankfully they’re super easy as long as I keep ingredient #2 on hand.

These homemade buttermilk biscuits are guaranteed to be light, fluffy, and golden brown. Follow these instructions for a delightful and satisfying breakfast treat:

Ingredients:

Instructions:

1. Preheat and Prepare (10 minutes):

   • Turn on your oven and preheat it to 450°F (230°C).
   • Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

2. Whisk the Dry Ingredients (2 minutes):

   • In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Ensure these dry ingredients are well combined for even distribution of the leavening agents.

3. Cut in the Butter (5 minutes):

   • Add the cold, diced butter to the flour mixture.
   • Using a pastry cutter, two knives, or your fingertips, work the butter into the flour until the mixture resembles coarse crumbs. It’s okay to have some larger, pea-sized pieces of butter. These will create pockets of steam during baking, leading to those delightful flaky layers in the finished biscuits.

4. Introduce the Buttermilk (2 minutes):

   • Create a well in the center of the flour-butter mixture and pour in the cold buttermilk.
   • Using a fork or spatula, gently stir the mixture until the dough just starts to come together. The dough will be shaggy and slightly sticky, but that’s perfectly normal.

5. Knead Gently (1-2 minutes):

   • Turn the dough out onto a lightly floured surface.
   • Gently knead the dough a few times, just until it forms a cohesive ball. Be careful not to over-knead, as this can develop too much gluten and result in tough biscuits. Handle the dough minimally to maintain its lightness.

6. Shape and Cut (5 minutes):

   • Pat the dough into a rectangle about 1-inch thick.
   • Use a sharp knife or biscuit cutter to cut out rounds or squares of dough. For even rising, press straight down with the cutter and avoid twisting it, which can prevent proper rising.

7. Prepare for Baking (2 minutes):

   • Place the cut biscuits on the prepared baking sheet, leaving about 1 inch of space between each one to allow for spreading.
   • Brush the tops lightly with melted butter or a bit of buttermilk for a golden finish.

8. Bake to Perfection (10-12 minutes):

   • Bake the biscuits in the preheated oven for 10-12 minutes, or until they are golden brown on top and cooked through. The exact baking time may vary depending on your oven, so keep an eye on them after 10 minutes.

9. Serving Suggestions:

   • Once baked, remove the biscuits from the oven and let them cool slightly on a wire rack.
   • Serve warm with butter and your favorite jams or preserves for a classic breakfast treat. These biscuits also pair wonderfully with savory dishes like fried chicken or sausage gravy.

10. Storing and Reheating:

• Store any leftover biscuits in an airtight container at room temperature for up to 2 days.
• To reheat, preheat your oven to 350°F (175°C) and place the biscuits inside for about 5 minutes, or until warmed through.